Ring Pops

1. 1

   Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.

2. 2

   Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.

3. 3

   Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.

4. 4

   Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.

5. 5

   Add the flavoring and stir.

6. 6

   Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.