How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roberta's "I Can'T Believe It's Meatless" Chili?

You need 13 ingredients. The key ingredients include: ¼ cup oil, 1 lb firm tofu, drained and in 1/4-inch pieces, 1 large onion, chopped, 3 cloves garlic, minced, and more.

Is Roberta's "I Can'T Believe It's Meatless" Chili suitable as soups & stews?

Yes, Roberta's "I Can'T Believe It's Meatless" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roberta's "I Can'T Believe It's Meatless" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roberta's "I Can'T Believe It's Meatless" Chili

Name: Roberta's "I Can'T Believe It's Meatless" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 lb firm tofu, drained and in 1/4-inch pieces; 1 large onion, chopped; 3 cloves garlic, minced; 1 (1 lb) can kidney bean, drained; 1 (1 lb) can corn, drained; 1 (4 ounce) can mushrooms, drained; 2 teaspoons chili powder; 1 teaspoon cumin powder; 1 ½ teaspoons salt; black pepper; hot pepper; 1 (15 ounce) can tomato sauce

Warm up with this hearty Roberta's "I Can'T Believe It's Meatless" Chili recipe. Made with oil, firm tofu, onion and garlic. Easy step-by-step instructi…

This Roberta's "I Can'T Believe It's Meatless" Chili relies on simple, everyday ingredients such as oil, large onion, chopped, garlic, minced and (1 lb) can corn, drained. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roberta's "I Can'T Believe It's Meatless" Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions