Roberta's "I Can'T Believe It's Meatless" Chili Recipe

Name: Roberta's "I Can'T Believe It's Meatless" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 lb firm tofu, drained and in 1/4-inch pieces; 1 large onion, chopped; 3 cloves garlic, minced; 1 (1 lb) can kidney bean, drained; 1 (1 lb) can corn, drained; 1 (4 ounce) can mushrooms, drained; 2 teaspoons chili powder; 1 teaspoon cumin powder; 1 ½ teaspoons salt; black pepper; hot pepper; 1 (15 ounce) can tomato sauce

Servings: persons

¼ cup oil
1 lb firm tofu, drained and in 1/4-inch pieces
1 large onion, chopped
3 cloves garlic, minced
1 (1 lb) can kidney bean, drained
1 (1 lb) can corn, drained
1 (4 ounce) can mushrooms, drained
2 teaspoons chili powder
1 teaspoon cumin powder
1 ½ teaspoons salt
black pepper
hot pepper
1 (15 ounce) can tomato sauce

1
Brown tofu in oil.
2
This may take up to 20 minutes.
3
Remove tofu from pan and drain on paper towels.
4
Add onion to oil remaining in pan and saute 3 minutes.
5
Add garlic and saute 1 minute.
6
Add remaining ingredients.
7
Bring to boil and then l ower to simmer.
8
Simmer for 10 minutes.
9
Serve topped with grated Cheddar cheese and corn chips on the side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup oil, 1 lb firm tofu, drained and in 1/4-inch pieces, 1 large onion, chopped, 3 cloves garlic, minced, and more.

Yes, Roberta's "I Can'T Believe It's Meatless" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roberta's "I Can'T Believe It's Meatless" Chili

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