Tortilla De Patata Catalana(Potato Omelet Cataluna Style)

1. 1

   Peel potatoes; chop to bite size pieces.

2. 2

   Soak in water for a while.

3. 3

   Chop onion and crush garlic.

4. 4

   Beat eggs; add salt and pepper.

5. 5

   Use deep, straight sided frying pan, approximately 10 or 11 inches in diameter.

6. 6

   Fry potatoes on medium heat in vegetable oil (they need not have color).

7. 7

   Add onions and garlic when potatoes are half done.

8. 8

   Remove from pan; drain potatoes and onions of excess oil and add to beaten eggs.

9. 9

   Return 2 teaspoons oil to pan.

10. 10

    Pour potato and egg mixture into pan; cook over medium heat until one side is set, moving pan in circular motion. Cover pan with plate; invert omelet onto plate.

11. 11

    Slide uncooked side of omelet into pan; continue cooking until done.

12. 12

    Allow omelet to cool at least 30 minutes.

13. 13

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.