Make Ahead Quiche Recipe

Name: Make Ahead Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust 9 inch; 1 cup shredded cheddar cheese; 1 cup jack cheese shredded Monterrey; 1 tablespoon flour; 1/2 cup cooked ham diced; 4 eggs; 1 cup half-and-half; 2 green onions chopped; 1/4 teaspoon salt; 1/4 teaspoon dry mustard ground; 1 dash pepper

Servings: persons

1 unbaked pie crust 9 inch
1 cup shredded cheddar cheese
1 cup jack cheese shredded Monterrey
1 tablespoon flour
1/2 cup cooked ham diced
4 eggs
1 cup half-and-half
2 green onions chopped
1/4 teaspoon salt
1/4 teaspoon dry mustard ground
1 dash pepper

1
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
2
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer. When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche! Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning. Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
3
To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie crust 9 inch, 1 cup shredded cheddar cheese, 1 cup jack cheese shredded Monterrey, 1 tablespoon flour, and more.

Yes, Make Ahead Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Quiche

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