Party Quiches Recipe

Name: Party Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15/16 pound salmon Canned Alaska, red or pink; 1 3/16 pounds shortcrust pastry Ready-made; 7/8 cup broccoli florets blanched; 2 5/8 ounces asparagus spears blanched; 1 leek cleaned and thinly sliced; 4 fresh tomatoes skinned, de-seeded, chopped; 4 spring onions chopped; 1 onion small, chopped; 1 3/4 ounces smoked salmon; 8 black olives pitted and quartered; 5 15/16 tablespoons stilton cheese crumbled; 7 1/16 tablespoons cheddar cheese grated; 2/3 cup mozzarella thinly sliced; 5 1/3 tablespoons feta cheese crumbled; 1 teaspoon pesto; 12 eggs; 2 9/16 cups milk; 1 1/4 cups single cream; salt; black pepper; salmon; stilton; salmon; cheddar; salmon; mozzarella; salmon; feta cheese

Servings: persons

15/16 pound salmon Canned Alaska, red or pink
1 3/16 pounds shortcrust pastry Ready-made
7/8 cup broccoli florets blanched
2 5/8 ounces asparagus spears blanched
1 leek cleaned and thinly sliced
4 fresh tomatoes skinned, de-seeded, chopped
4 spring onions chopped
1 onion small, chopped
1 3/4 ounces smoked salmon
8 black olives pitted and quartered
5 15/16 tablespoons stilton cheese crumbled
7 1/16 tablespoons cheddar cheese grated
2/3 cup mozzarella thinly sliced
5 1/3 tablespoons feta cheese crumbled
1 teaspoon pesto
12 eggs
2 9/16 cups milk
1 1/4 cups single cream
salt
black pepper
salmon
stilton
salmon
cheddar
salmon
mozzarella
salmon
feta cheese

1
Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon. Flake and set aside.
2
Divide the pastry into four and roll out to line four 22.5 cm / 9inch flan dishes. Spread the salmon evenly over the base of each flan.
3
Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato.
4
Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto. Beat the remaining ingredients and pour into each flan. Bake for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes. Serve with salad.

1447

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 15/16 pound salmon Canned Alaska, red or pink, 1 3/16 pounds shortcrust pastry Ready-made, 7/8 cup broccoli florets blanched, 2 5/8 ounces asparagus spears blanched, and more.

Yes, Party Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions