Tortilla-Crusted Fish with Radish Salad — Seafood recipe

Tortilla-Crusted Fish with Radish Salad

Eats Now Editorial Team  · 179 kcal  · Seafood

Jump to Recipe

Fresh, crisp and full of flavor — this Tortilla-Crusted Fish with Radish Salad is a must-try. Made with Mayonnaise, corn tostada, tilapia and sliced rad…

This Tortilla-Crusted Fish with Radish Salad relies on simple, everyday ingredients such as kraft real mayo mayonnaise, tilapia fillets (1-1/2 lb.), chopped fresh cilantro and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions