How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla-Crusted Fish with Radish Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup KRAFT Real Mayo Mayonnaise, 2 limes (zest from 1, juice from both), divided Safeway 3 ct For $1.00 thru 02/09, 1-1/2 cups finely crushed corn tostada shells, 6 tilapia fillets (1-1/2 lb.), and more.

Is Tortilla-Crusted Fish with Radish Salad suitable as seafood?

Yes, Tortilla-Crusted Fish with Radish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortilla-Crusted Fish with Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla-Crusted Fish with Radish Salad Recipe

Name: Tortilla-Crusted Fish with Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Real Mayo Mayonnaise; 2 limes (zest from 1, juice from both), divided Safeway 3 ct For $1.00 thru 02/09; 1-1/2 cups finely crushed corn tostada shells; 6 tilapia fillets (1-1/2 lb.); 4 cups sliced radishes (about 1 lb.); 2 habanero chiles, seeded, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup KRAFT Zesty Italian Dressing

Tortilla-Crusted Fish with Radish Salad – a delicious recipe with Mayonnaise, corn tostada, tilapia, sliced radishes, chiles, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup KRAFT Real Mayo Mayonnaise
2 limes (zest from 1, juice from both), divided Safeway 3 ct For $1.00 thru 02/09
1-1/2 cups finely crushed corn tostada shells
6 tilapia fillets (1-1/2 lb.)
4 cups sliced radishes (about 1 lb.)
2 habanero chiles, seeded, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Tortilla-Crusted Fish with Radish Salad

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