Shrimp and Bacon Encased in a Cream Cheese Sauce With a Wrapping Recipe

Name: Shrimp and Bacon Encased in a Cream Cheese Sauce With a Wrapping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotini pasta; 4 quarts water; 1 teaspoon salt; 2 tablespoons olive oil; 2 teaspoons minced garlic; 12 ounces shrimp, ready to eat 50-60 thawed; ½ cup minced sweet white onion; 1 teaspoon sea salt; ½ teaspoon lemon pepper; 8 slices ready to eat bacon, crushed; 1 teaspoon Worcestershire sauce; 1 cup craisins; 1 cup hot water; 8 ounces cream cheese; 1 (24 ounce) jar Ragu Pasta Sauce; 2 cups shredded mozzarella cheese; 1 cup breadcrumbs; 2 tablespoons margarine

Servings: persons

2 cups rotini pasta
4 quarts water
1 teaspoon salt
2 tablespoons olive oil
2 teaspoons minced garlic
12 ounces shrimp, ready to eat 50-60 thawed
½ cup minced sweet white onion
1 teaspoon sea salt
½ teaspoon lemon pepper
8 slices ready to eat bacon, crushed
1 teaspoon Worcestershire sauce
1 cup craisins
1 cup hot water
8 ounces cream cheese
1 (24 ounce) jar Ragu Pasta Sauce
2 cups shredded mozzarella cheese
1 cup breadcrumbs
2 tablespoons margarine

1
Boil 4 quarts water, add salt and rotini pasta.
2
Cook 3 minutes, drain.
3
Do not rinse.
4
Mince garlic and onions.
5
Crush bacon.
6
Thaw shrimp, drain and pat dry.
7
In skillet add 1 tablespoon olive oil, garlic, onions, bacon, sea salt, shrimp, lemon pepper, worchestershire sauce.
8
Stir to mix.
9
Saute until onions are translucent.
10
Soak craisins in 1 cup hot water, drain, reserve this water.
11
Add cream cheese to skillet break up in sections to melt.
12
Add 1/2 cup soaked craisins.
13
Cook on low heat, stirring to mix and blend.
14
Add 1/4 cup craisin water.
15
Mix.
16
Preheat oven 375*.
17
In 11X13 deep dish add remaining olive oil.
18
Add remaining soaked craisins and 1/4 cup craisin water to Ragu sauce.
19
Mix.
20
Add 1 cup Ragu sauce to dish, then one-half rotini, then cream cheese mixture, one cup mozzarella cheese.
21
Repeat the layer, using all of the layer ingredients.
22
Use the remaining sauce in the last layer.
23
Melt margarine and coat bread crumbs.
24
Set aside.
25
Cover with foil.
26
Bake 45 minutes.
27
Then spread bread crumbs on top.
28
Bake until crumbs are brown.
29
Set 15 minutes before serving.

1471

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups rotini pasta, 4 quarts water, 1 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Shrimp and Bacon Encased in a Cream Cheese Sauce With a Wrapping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Bacon Encased in a Cream Cheese Sauce With a Wrapping

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