Tortilla Crusted Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Begin by setting up your dredging stations, with the beaten egg in one bowl and crushed tortilla chips in the other.

3. 3

   There is no need to season the tortilla crumbs since they are usually salty (delicious) enough.

4. 4

   Pound both chicken breasts until they are a similar thickness.

5. 5

   Heat a little oil in a large skillet.

6. 6

   Dredge the chicken first through the egg and then the tortilla chips.

7. 7

   Place the chicken in the skillet, cooking for about 3 minutes on each side.

8. 8

   Place the entire skillet in the oven to finish cooking, about 810 minutes (depending on thickness).

9. 9

   I served the chicken with simple sauteed green beans tossed with dried cranberries and sliced almonds.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.