Tortilla Crust

1. 1

   Sift the masa harina, flour and baking powder into a large bowl.

2. 2

   Add water and oil and stir until a soft dough forms.

3. 3

   Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.

4. 4

   Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.

5. 5

   Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.

No additional tips available.