Caroling Wine

Name: Caroling Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 cup brown sugar; 2 cups pineapple juice; 1 cup orange juice; 6 whole cloves; 3 whole allspice berries; 2 cinnamon stick; 1/2 teaspoon salt; 4 cups red wine; 2 oranges; 8 cinnamon sticks, garnish

Eats Now Editorial Team · General

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Caroling Wine – a delicious recipe with water, brown sugar, pineapple juice, orange juice, cloves, berries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 cup brown sugar
2 cups pineapple juice
1 cup orange juice
6 whole cloves
3 whole allspice berries
2 cinnamon stick
1/2 teaspoon salt
4 cups red wine
2 oranges
8 cinnamon sticks, garnish

1
In a large non-aluminum saucepan, combine water, brown sugar, pineapple juice, and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
2
Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup brown sugar, 2 cups pineapple juice, 1 cup orange juice, and more.

Yes, Caroling Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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