Bake this irresistible Jalapeno Bread I at home. Made with warm water, salt, white sugar and shredded Monterey Jack cheese. Easy step-by-step instructio…
This Jalapeno Bread I relies on simple, everyday ingredients such as salt, white sugar, bread flour and active dry yeast. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026