How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Bread I?

You need 7 ingredients. The key ingredients include: 1 cup warm water (110 degrees F/45 degrees C), 1 teaspoon salt, 2 tablespoons white sugar, 1/2 cup shredded Monterey Jack cheese, and more.

Is Jalapeno Bread I suitable as general?

Yes, Jalapeno Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Bread I Recipe

Name: Jalapeno Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 1 teaspoon salt; 2 tablespoons white sugar; 1/2 cup shredded Monterey Jack cheese; 6 tablespoons fresh chopped jalapeno peppers; 3 cups bread flour; 1/2 tablespoon active dry yeast

Jalapeno Bread I – a delicious recipe with warm water, salt, white sugar, shredded Monterey Jack cheese, jalapeno peppers, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon salt
2 tablespoons white sugar
1/2 cup shredded Monterey Jack cheese
6 tablespoons fresh chopped jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast

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Quick Info

Servings
4 servings
Category
General

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