Tortilla Corn Soup Recipe

Name: Tortilla Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup onion, diced; 1/2 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture); 1/2 - 3/4 cup white rice, to taste; 1 teaspoon cumin; 4 cups chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both); 1 cup prepared salsa; 1 -2 chipotle chile in adobo, chopped; 1 cup corn; 1 tablespoon chopped cilantro; 2 tablespoons fresh lime juice; 4 corn tortillas; cooking spray; 1 teaspoon chili powder; 1/2 teaspoon cumin; garnishes; crema (optional); salsa (optional); avocado, slices (optional); queso fresco (optional); chopped tomato (optional); onion (optional)

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1/2 cup onion, diced
1/2 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture)
1/2 - 3/4 cup white rice, to taste
1 teaspoon cumin
4 cups chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both)
1 cup prepared salsa
1 -2 chipotle chile in adobo, chopped
1 cup corn
1 tablespoon chopped cilantro
2 tablespoons fresh lime juice
4 corn tortillas
cooking spray
1 teaspoon chili powder
1/2 teaspoon cumin
garnishes
crema (optional)
salsa (optional)
avocado, slices (optional)
queso fresco (optional)
chopped tomato (optional)
onion (optional)

1
Preheat oven to 425u00b0F.
2
On stovetop heat a large pot on med high add butter and oil, add onion, peppers, rice, and cumin, stirring until well coated.
3
Add stock and bring to bubbling, lower heat, cover and simmer for 10 minutes.
4
After 10 minutes add 1 cup salsa, chipotles, and 1 cup corn.
5
Cook 10 minutes more.
6
Ad lime juice, cilantro and and stir.
7
For tortilla chips:
8
Spray a baking sheet and spray 4 tortillas with cooking spray.
9
Sprinkle with chili powder and cumin, slice into strips and bake in the oven for 5 minutes if using flour tortillas, 10 minutes if using corn tortillas.
10
Place several strips over soup.
11
Garnish with crema, avocado, salsa, hot sauce, etc to taste.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1/2 cup onion, diced, 1/2 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture), and more.

Yes, Tortilla Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Corn Soup

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