Butter Bean, Chorizo, and Paprika Stew

1. 1

   Fry the chorizo ove a medium heat until crips and brown.

2. 2

   Remove with a slotted spoon.

3. 3

   Fry the onion for 8 minutes or until golden.

4. 4

   Add the garlic, rosemary and paprika and fry for another minute.

5. 5

   Pour in the tomatoes, butter beans and peppers.

6. 6

   Half fill the tomato tin with water and add to the pan.

7. 7

   Simmer for 15-20 minutes until the stew thickens.

8. 8

   Add the chorizo, warm through and spoon over some warm toast to serve.

* Per serving · 4 servings · Values may vary.

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