How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Gazpacho?

You need 9 ingredients. The key ingredients include: 3 cups tomatoes chopped, peeled, and seeded, 1 1/2 cups vegetable juice cocktail hot style, 1 cup ham cubed, fully cooked, 15 ounces black beans can or garbanzo beans, rinsed, drained, and more.

Is Black Bean Gazpacho suitable as soups & stews?

Yes, Black Bean Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Gazpacho Recipe

Name: Black Bean Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups tomatoes chopped, peeled, and seeded; 1 1/2 cups vegetable juice cocktail hot style; 1 cup ham cubed, fully cooked; 15 ounces black beans can or garbanzo beans, rinsed, drained; 1/2 cup cucumbers yellow summer squash, and or zucchini, chopped, seeded; 1/2 cup green bell peppers or yellow, chopped; 1/4 cup scallions, spring or green onions thinly sliced; 2 tablespoons salad dressing, italian; 1 x red hot pepper sauce optional

Black Bean Gazpacho – a delicious recipe with tomatoes, vegetable juice cocktail, ham cubed, black beans, cucumbers yellow summer, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups tomatoes chopped, peeled, and seeded
1 1/2 cups vegetable juice cocktail hot style
1 cup ham cubed, fully cooked
15 ounces black beans can or garbanzo beans, rinsed, drained
1/2 cup cucumbers yellow summer squash, and or zucchini, chopped, seeded
1/2 cup green bell peppers or yellow, chopped
1/4 cup scallions, spring or green onions thinly sliced
2 tablespoons salad dressing, italian
1 x red hot pepper sauce optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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