How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffin Scalloped Corn?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) cream-style corn, 1 (8 oz.) pkg. Jiffy corn muffin mix, 1 medium size onion, chopped, and more.

Is Muffin Scalloped Corn suitable as seafood?

Yes, Muffin Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Muffin Scalloped Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Scalloped Corn Recipe

Name: Muffin Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) cream-style corn; 1 (8 oz.) pkg. Jiffy corn muffin mix; 1 medium size onion, chopped; 4 eggs; 1 Tbsp. sugar; 1 tsp. salt; 1/4 lb. butter, melted

Muffin Scalloped Corn – a delicious recipe with whole kernel corn, corn, corn muffin, onion, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) cream-style corn
1 (8 oz.) pkg. Jiffy corn muffin mix
1 medium size onion, chopped
4 eggs
1 Tbsp. sugar
1 tsp. salt
1/4 lb. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Seafood

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Muffin Scalloped Corn

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