How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops De Jonghe?

You need 11 ingredients. The key ingredients include: 2 lb. fresh scallops, cooked, 3/4 c. toasted dry bread crumbs, 1/4 c. chopped green onions and tops, 1/4 c. chopped parsley, and more.

Is Scallops De Jonghe suitable as seafood?

Yes, Scallops De Jonghe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops De Jonghe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops De Jonghe Recipe

Name: Scallops De Jonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh scallops, cooked; 3/4 c. toasted dry bread crumbs; 1/4 c. chopped green onions and tops; 1/4 c. chopped parsley; 3/4 tsp. crushed tarragon; 1/4 tsp. crushed garlic; 1/4 tsp. nutmeg; 1/4 tsp. salt; dash of pepper; 1/2 c. butter, melted; 1/4 c. sherry

Scallops De Jonghe – a delicious recipe with fresh scallops, bread crumbs, green onions, parsley, tarragon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops De Jonghe

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