Tortilla Chips With Salsa Verde Recipe

Name: Tortilla Chips With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas yellow; 1 1/2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon salt; 1 tablespoon fresh lime juice; 8 tomatillos husked; 1 small onion cut into quarters; 2 jalapeno peppers; 1 head garlic cut in half horizontally; 1/4 cup cilantro; 1 teaspoon salt

Servings: persons

10 corn tortillas yellow
1 1/2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon fresh lime juice
8 tomatillos husked
1 small onion cut into quarters
2 jalapeno peppers
1 head garlic cut in half horizontally
1/4 cup cilantro
1 teaspoon salt

1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375u00b0F.
2
Combine olive oil, chili powder and lime juice in small bowl. Brush tortillas on both sides. Cut tortillas in half then into 8 wedges. Arrange tortillas on parchment-lined Baking Stone in single layer. Sprinkle with salt and bake 8-10 minutes until golden brown. Transfer to cooling rack.
3
Increase heat to 450u00b0F. Arrange tomatillos, onion, peppers and garlic on parchment-lined Baking Stone. Drizzle with olive oil. Roast for 10-12 minutes until browned and softened. Remove from Baking Stone and let cool.
4
Transfer roasted veggies to food processor, along with cilantro, and process until smooth. Season with salt and serve immediately. Can be prepared 2 days ahead and stored in refrigerator.

589

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 corn tortillas yellow, 1 1/2 tablespoons olive oil, 1 teaspoon chili powder, 1 teaspoon salt, and more.

Yes, Tortilla Chips With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortilla Chips With Salsa Verde

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