How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Spiced Pork Tenderloin With Peach Salsa?

You need 16 ingredients. The key ingredients include: 3/4 cup chopped peeled fresh peaches, 1 small sweet red pepper, chopped, 1 jalapeno pepper, seeded and chopped, 2 tablespoons finely chopped red onion, and more.

Is Caribbean-Spiced Pork Tenderloin With Peach Salsa suitable as snacks & appetizers?

Yes, Caribbean-Spiced Pork Tenderloin With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean-Spiced Pork Tenderloin With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean-Spiced Pork Tenderloin With Peach Salsa

Name: Caribbean-Spiced Pork Tenderloin With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped peeled fresh peaches; 1 small sweet red pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons finely chopped red onion; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 tablespoon Caribbean jerk seasoning; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon seasoned salt; 1 pork tenderloin (1 pound)

Try this homemade Caribbean-Spiced Pork Tenderloin With Peach Salsa recipe the whole family will love. Made with peaches, sweet red pepper, pepper and r…

This Caribbean-Spiced Pork Tenderloin With Peach Salsa relies on simple, everyday ingredients such as chopped peeled fresh peaches, finely chopped red onion, minced fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean-Spiced Pork Tenderloin With Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions