How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean-Spiced Pork Tenderloin With Peach Salsa?

You need 16 ingredients. The key ingredients include: 3/4 cup chopped peeled fresh peaches, 1 small sweet red pepper, chopped, 1 jalapeno pepper, seeded and chopped, 2 tablespoons finely chopped red onion, and more.

Is Caribbean-Spiced Pork Tenderloin With Peach Salsa suitable as snacks & appetizers?

Yes, Caribbean-Spiced Pork Tenderloin With Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean-Spiced Pork Tenderloin With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean-Spiced Pork Tenderloin With Peach Salsa Recipe

Name: Caribbean-Spiced Pork Tenderloin With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped peeled fresh peaches; 1 small sweet red pepper, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons finely chopped red onion; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 tablespoon Caribbean jerk seasoning; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon seasoned salt; 1 pork tenderloin (1 pound)

Caribbean-Spiced Pork Tenderloin With Peach Salsa

Eats Now Editorial Team · 199 kcal · Snacks & Appetizers

Caribbean-Spiced Pork Tenderloin With Peach Salsa – a delicious recipe with peaches, sweet red pepper, pepper, red onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caribbean-Spiced Pork Tenderloin With Peach Salsa

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