How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot-Blue Cheese Dip?

You need 6 ingredients. The key ingredients include: 1-1/2 cups thinly sliced shallots, 1 tablespoon canola oil, 3/4 cup reduced-fat mayonnaise, 3/4 cup reduced-fat sour cream, and more.

Is Shallot-Blue Cheese Dip suitable as snacks & appetizers?

Yes, Shallot-Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shallot-Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot-Blue Cheese Dip Recipe

Name: Shallot-Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups thinly sliced shallots; 1 tablespoon canola oil; 3/4 cup reduced-fat mayonnaise; 3/4 cup reduced-fat sour cream; 1-1/2 cups crumbled blue cheese; Assorted fresh vegetables

Shallot-Blue Cheese Dip – a delicious recipe with shallots, canola oil, mayonnaise, sour cream, blue cheese, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 cups thinly sliced shallots
1 tablespoon canola oil
3/4 cup reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
1-1/2 cups crumbled blue cheese
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shallot-Blue Cheese Dip

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