Tortilla Chip Crusted Tilapia

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a food processor mix the jalapeno, cilantro, chili powder, cumin, onion powder, and salt.

3. 3

   Add the tortilla chips and mix until it comes out to be small chunks.

4. 4

   Remove the mixture and place on a plate.

5. 5

   Add the egg to a small dish and dredge each tilapia into the egg wash and coat each side.

6. 6

   Place the tilapia in the chip mixture and pat the crumbs to the mixture to adhere to each side.

7. 7

   Put tilapia fillets onto a nonstick baking sheet and cook 14-17 minutes or until fish is flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.