Pesto Salmon

1. 1

   For pesto, tear bread into pieces; place in a miniature food processor. Pulse until fine crumbs form. Set aside 1 tablespoon. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped.

2. 2

   Place salmon on a

3. 3

   coated with cooking spray. Spread with pesto. Sprinkle with reserved bread crumbs. Bake at 400u00b0 for 20-22 minutes or until fish flakes easily with a fork and crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.