Tortilla Chip-Crusted Pork Chops

1. 1

   Preheat oven to 425 F.

2. 2

   Mix breadcrumbs, crushed tortilla chips, cumin, chili powder and garlic powder together in a small bowl.

3. 3

   Place beaten egg in a second bowl.

4. 4

   Prepare pork chops by lightly seasoning with salt and pepper.

5. 5

   Then dip pork chops in egg and coat on both sides.

6. 6

   Then dip them into the breadcrumb mixture and coat on both sides.

7. 7

   Place pork chops on a rimmed baking sheet and bake for 20 minutes, or until cooked through.

8. 8

   Remove from oven.

9. 9

   Top with salsa and serve with a side of garlicky green beans.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.