Over-Roasted Chicken Leg Quarters

1. 1

   Rinse and pat dry the chicken pieces.

2. 2

   Lay them in a roasting pan, skin-side up. I lay down parchment first, to prevent stickage and to make for easier clean-up.

3. 3

   Squeeze juice of lemon half, then add garlic salt, pepper, and rosemary. Turn pieces skin-side down, adding lemon juice, salt, pepper, and rosemary.

4. 4

   Roast at 350 for one hour. Then turn the pieces skin side up and roast for another 60-90 minutes at 325.

* Per serving · 4 servings · Values may vary.

No additional tips available.