Fais Do Do Fideua – a delicious recipe with collard greens, fideo coils, chorizo, garlic, chicken, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the hard stems from the collards and turnip greens, give them a good rinse in cold running water
2
Stack the leaves, maybe five at a time and roll into a cigar shape. With a sharp knife cut into the thinnest possible ribbons (across the cigar of course)
3
Slice the sausage into small discs
4
Warm up your pan or cazuela (if you are using the latter you may want to set it on a flame tamer) and hit it with enough olive oil to evenly cover the bottom
5
Lightly color the garlic and then add the fideo coils, stir until the pasta just begins to brown
6
Add your sausage followed by the greens and tomatoes. Season with salt.
7
Pour in the stock and cover at a slow simmer for about 25 minutes until the noodles are al dente and the greens and tomatoes have begun to melt into a beautiful green mess
8
Season with Tabasco and serve
196
kcal
Calories
4
g
Fat
10
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: About 12 leaves of collard greens, About 10 leaves of turnip greens (up to you), About 3 ounces fideo coils, 1 link chorizo or linguica, and more.
Yes, Fais Do Do Fideua falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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