Tortilla Chicken Drumsticks

1. 1

   Preheat oven to 450u00b0F with rack in middle. Oil a large 4-sided sheet pan.

2. 2

   Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.

3. 3

   Whisk egg and remaining 2 teaspoon chili powder in a bowl.

4. 4

   Season chicken with 1/2 teaspoon salt. Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Transfer to sheet pan.

5. 5

   Bake, without turning, until cooked through, 40 to 45 minutes. Let stand, uncovered, 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.