Potato-Cheese Dumplings (Varskes-Bulviu Tinginiai)

Name: Potato-Cheese Dumplings (Varskes-Bulviu Tinginiai) - Lit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boiled potatoes (mashed or riced); 150 g flour; 400 g farmer's cheese (varske, tvarog, dry curd cottage cheese); 3 tablespoons butter, softened; 2 tablespoons potato starch; 2 eggs; 2 teaspoons salt; bacon bits (optional); sour cream; melted butter

Servings: persons

1
I prefer ricing the potato, as you are guaranteed no lumps.
2
If mashing, mash very, very thoroughly.
3
Mix all ingredients in a medium bowl.
4
Knead until a smooth dough forms.
5
(I knead it right in the bowl).
6
If it's very sticky, add some more potato starch (my preference - lighter texture) or flour.
7
It should be soft and tacky, but not overly sticky.
8
Put a large pot of salted water on the stove to boil.
9
Turn out onto a floured board and divide into four to six pieces.
10
Roll out each piece into a cylinder about the thickness of your thumb, and cut into 1 inch size pieces.
11
Place pieces onto a floured platter until your water boils.
12
Drop the dumplings into the boiling water and give it a stir, to make sure they don't stick.
13
Don't crowd the pot - boil in batches.
14
The dumplings will rise quickly and give them an additional minute.
15
Scoop out with a slotted spoon into a colander and let drain for a minute or so.
16
Transfer to a serving bowl or individual dishes, and serve with melted butter, sour cream, bacon bits.
17
I think some sauteed mushrooms would also be nice.
18
Traditionally you serve with just butter and sour cream.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g boiled potatoes (mashed or riced), 150 g flour, 400 g farmer's cheese (varske, tvarog, dry curd cottage cheese), 3 tablespoons butter, softened, and more.

Yes, Potato-Cheese Dumplings (Varskes-Bulviu Tinginiai) - Lit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Cheese Dumplings (Varskes-Bulviu Tinginiai) - Lit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions