Wrapped Tenderloin With Gorgonzola-Mushroom Gravy Recipe

Name: Wrapped Tenderloin With Gorgonzola-Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 (4 ounce) beef tenderloin steaks, about 1-inch thick and; ½ teaspoon McCormick's Montreal Brand steak seasoning; 4 pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz pkg); 1 egg yolk; 1 tablespoon water; 1 cup crumbled gorgonzola (4 oz); ⅛ teaspoon fresh ground black pepper; ½ cup whipping cream; ½ teaspoon Worcestershire sauce; 4 12 ounces drained & sliced mushrooms; 1 ½ teaspoons fresh parsley

Servings: persons

2 tablespoons olive oil
2 (4 ounce) beef tenderloin steaks, about 1-inch thick and
½ teaspoon McCormick's Montreal Brand steak seasoning
4 pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz pkg)
1 egg yolk
1 tablespoon water
1 cup crumbled gorgonzola (4 oz)
⅛ teaspoon fresh ground black pepper
½ cup whipping cream
½ teaspoon Worcestershire sauce
4 12 ounces drained & sliced mushrooms
1 ½ teaspoons fresh parsley

1
["Heat oven to 400F.", "In 8"" skillet, heat oil over medium-high heat.", "Pat steaks dry with paper towel; sprinkle both sides with steak seasoning.", "Add steaks to skillet; cook 1 to 2 minutes on each side or until browned.", "Remove steaks from skillet; place on plate.", "Spray cookie sheet or 13x9-inch baking dish with cooking spray.", "On cooking surface, roll or press 2 of the biscuits into 5-6"" rounds.", "Place 1 steak on center of each flattened biscuit.", "Press remaining 2 biscuits into 5-6"" rounds; place over steaks.", "Flute or crimp edges with fork to seal.", "In small bowl, beat egg yolk and water with fork until blended; brush over top biscuits.", "Bake 14-18 minutes or until golden brown.", "Meanwhile, in 1-quart saucepan, mix cheese, pepper, whipping cream and Worcestershire sauce.", "Heat to boiling.", "Reduce heat to medium-low; simmer uncovered, stirring constantly, until cheese is melted.", "Stir in mushrooms.", "Keep warm over low heat.", "Sprinkle half of mushroom gravy over each wrapped steak; sprinkle with parsley."]

1082

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 (4 ounce) beef tenderloin steaks, about 1-inch thick and, ½ teaspoon McCormick's Montreal Brand steak seasoning, 4 pillsbury perfect portions refrigerated buttermilk biscuits (2 twin-packs from 21oz pkg), and more.

Yes, Wrapped Tenderloin With Gorgonzola-Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wrapped Tenderloin With Gorgonzola-Mushroom Gravy

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