How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Chicken Casserole?

You need 1 ingredient. The key ingredients include: ["1 lb boneless skinless chicken breast, cut into 1 1/2"" pieces", "3 cloves garlic, minced", "3/4 cup onion, chopped", "vegetable oil cooking spray", "1 (7 ounce) can sweet kernel corn", "1 (19 ounce) can tomato sauce", "1 cup red pepper, chopped", "2 jalapeno peppers, finely chopped (optional)", "1 teaspoon ground cumin", "2 tablespoons hot chili sauce (Use more or less it's up to you)", "1/4 teaspoon allspice", "1 tablespoon fresh cilantro, chopped", "salt and pepper", "3 roma tomatoes, chopped", "1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated", "9 tortillas (I use corn but use your favorite, the number of tortillas depends on the size of your tortillas, you)"].

Is Tortilla Chicken Casserole suitable as meat & poultry?

Yes, Tortilla Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortilla Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Chicken Casserole Recipe

Name: Tortilla Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb boneless skinless chicken breast, cut into 1 1/2"" pieces", "3 cloves garlic, minced", "3/4 cup onion, chopped", "vegetable oil cooking spray", "1 (7 ounce) can sweet kernel corn", "1 (19 ou…

Tortilla Chicken Casserole – a delicious recipe with chicken breast, garlic, onion, vegetable oil cooking spray, sweet kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb boneless skinless chicken breast, cut into 1 1/2"" pieces", "3 cloves garlic, minced", "3/4 cup onion, chopped", "vegetable oil cooking spray", "1 (7 ounce) can sweet kernel corn", "1 (19 ounce) can tomato sauce", "1 cup red pepper, chopped", "2 jalapeno peppers, finely chopped (optional)", "1 teaspoon ground cumin", "2 tablespoons hot chili sauce (Use more or less it's up to you)", "1/4 teaspoon allspice", "1 tablespoon fresh cilantro, chopped", "salt and pepper", "3 roma tomatoes, chopped", "1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated", "9 tortillas (I use corn but use your favorite, the number of tortillas depends on the size of your tortillas, you)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tortilla Chicken Casserole

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