Bold & Spicy Steak with Chipotle Butter

1. 1

   Mix steak sauce, lime juice and 1 Tbsp.

2. 2

   of the chipotle peppers until well blended.

3. 3

   Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook.

4. 4

   Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag.

5. 5

   Turn bag over several times to evenly coat steaks.

6. 6

   Refrigerate 30 min.

7. 7

   to marinate.

8. 8

   Meanwhile, mix butter and remaining 2 Tbsp.

9. 9

   chipotle peppers until well blended; cover.

10. 10

    Refrigerate until ready to use.

11. 11

    Preheat grill to medium heat.

12. 12

    Remove steaks from marinade; discard bag and marinade.

13. 13

    Grill steaks 8 to 10 min.

14. 14

    for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.

15. 15

    Remove steaks from grill; cut in half.

16. 16

    Top with the butter mixture before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.