-
1
1.
-
2
For the spicy avocado sauce: Combine the listed ingredients in the jar of a blender and puree until it is really smooth.
-
3
Season to taste with additional kosher salt.
-
4
Chill until ready to use.
-
5
2.
-
6
For the flautas: Fill a large pot with salted water and add the chicken breasts.
-
7
Bring to a boil then boil the chicken breasts until they are cooked through, about 20 minutes.
-
8
3.
-
9
Remove the chicken from the pot of water and let it cool until you can handle it comfortably.
-
10
Remove the skin and bones and shred the meat with a fork.
-
11
Set it aside and use the chicken broth for something else.
-
12
4.
-
13
Now roll 2 tablespoons of chicken into a corn tortilla until it is a tight cigar.
-
14
Use a toothpick to secure the cigar.
-
15
5.
-
16
When they are all rolled up, prepare the oil.
-
17
In a large heavy skillet, heat 1/4 inch of oil over medium heat.
-
18
Add the flautas 4-5 at a time and cook them until they are golden brown and crispy on all sides, turning them as they cook.
-
19
Remove the cooked flautas using tongs, and place on a paper towel lined plate.
-
20
Continue to cook the rest of the flautas, adding more oil as needed.
-
21
Remove the toothpicks after you have fried them.
-
22
Thats it!
-
23
6.
-
24
Serve the flautas hot on a platter with a bowl of avocado sauce for dipping.
-
25
Or you could serve them over a bed of shredded lettuce with cotija, salsa and sour cream with the avocado sauce over the top.
