Tortilla Cheese Parcels

Name: Tortilla Cheese Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 soft wheat flour tortillas; vegetable oil; Filling; 150 g feta cheese, crumbled; 150 g mozzarella cheese, crumbled; 150 g cheddar cheese, grated; 3 tablespoons sour cream; 1 -2 chile, chopped (optional); 3 tablespoons coriander, chopped; 1 teaspoon oregano

Eats Now Editorial Team · 1160 kcal · General

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Tortilla Cheese Parcels – a delicious recipe with flour tortillas, vegetable oil, Filling, feta cheese, mozzarella cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 soft wheat flour tortillas
vegetable oil
Filling
150 g feta cheese, crumbled
150 g mozzarella cheese, crumbled
150 g cheddar cheese, grated
3 tablespoons sour cream
1 -2 chile, chopped (optional)
3 tablespoons coriander, chopped
1 teaspoon oregano

1
Mix together all the filling ingredients.
2
Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
3
Shallow fry in hot oil until brown and crisp.
4
Or brush with oil, then toast under a pre-heated grill, not too hot or too close.

1160

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 soft wheat flour tortillas, vegetable oil, Filling, 150 g feta cheese, crumbled, and more.

Yes, Tortilla Cheese Parcels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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