Honey Roasted Peanut Butter

1. 1

   Transfer the peanuts to a heavy-duty food processor and process the nuts on high for about 5 minutes, stopping to scrape down the sides of the bowl every minute or so, and checking to see that the nuts havent stuck under your food processor blade.

2. 2

   Once the peanut butter looks smooth, add the salt and then process for another minute or so to make sure the butter looks glossy and smooth.

3. 3

   If you dont have a heavy-duty food processor, add the peanut oil to help the butter along (see notes).

4. 4

   Transfer the peanut butter to a small mason jar or airtight storage container.

5. 5

   Peanut butter can be used immediately and will keep for several weeks in the fridge.

6. 6

   Note: You shouldnt need to add any oil to this recipe unless you do not have a heavy-duty food processor.

7. 7

   What makes this peanut butter nice and smooth is time.

8. 8

   Keep processing, scrape down the bowl, and process again.

9. 9

   It will come together in under 10 minutes, I promise!

* Per serving · 4 servings · Values may vary.

No additional tips available.