How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 1 cup plus 2 tablespoons sugar, 1/2 cup red wine vinegar, 1 1/2 cinnamon sticks, 1 1/2 tablespoons minced fresh ginger, and more.

Is Rhubarb Chutney suitable as general?

Yes, Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Chutney Recipe

Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons sugar; 1/2 cup red wine vinegar; 1 1/2 cinnamon sticks; 1 1/2 tablespoons minced fresh ginger; 1 1/2 teaspoons grated orange peel; 1/2 teaspoon (scant) ground cardamom; 4 1/2 cups coarsely chopped rhubarb (from 1 3/4 pounds rhubarb); 3/4 cup dried currants; 4 green onions, chopped

Rhubarb Chutney – a delicious recipe with sugar, red wine vinegar, cinnamon, fresh ginger, ground cardamom, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plus 2 tablespoons sugar
1/2 cup red wine vinegar
1 1/2 cinnamon sticks
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons grated orange peel
1/2 teaspoon (scant) ground cardamom
4 1/2 cups coarsely chopped rhubarb (from 1 3/4 pounds rhubarb)
3/4 cup dried currants
4 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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