Tortilla Casserole Recipe

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 inch) corn tortillas; 2/3 cup chopped green onions; 1 (4 ounce) can sliced black olives, drained; 2 (4 ounce) cans diced green chile peppers, drained; 1 (4 ounce) jar diced pimento peppers, drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces Cheddar cheese, shredded; 5 eggs; 2 cups milk; 1 (8 ounce) jar salsa

Servings: persons

12 (6 inch) corn tortillas
2/3 cup chopped green onions
1 (4 ounce) can sliced black olives, drained
2 (4 ounce) cans diced green chile peppers, drained
1 (4 ounce) jar diced pimento peppers, drained
8 ounces Monterey Jack cheese, shredded
8 ounces Cheddar cheese, shredded
5 eggs
2 cups milk
1 (8 ounce) jar salsa

1
Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
2
In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
3
Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
4
Bake 45 to 60 minutes in the preheated oven.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (6 inch) corn tortillas, 2/3 cup chopped green onions, 1 (4 ounce) can sliced black olives, drained, 2 (4 ounce) cans diced green chile peppers, drained, and more.

Yes, Tortilla Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Casserole

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