How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy No-Cook Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can stewed tomatoes, drained, 1 (14 ounce) can diced tomatoes, drained, 14-⅓ cup canned green chili, 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste), and more.

Is Easy No-Cook Salsa suitable as snacks & appetizers?

Yes, Easy No-Cook Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy No-Cook Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy No-Cook Salsa Recipe

Name: Easy No-Cook Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can stewed tomatoes, drained; 1 (14 ounce) can diced tomatoes, drained; 14-⅓ cup canned green chili; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); ⅓ cup onion, chopped; 1 garlic clove, minced (can use 2 cloves); 12 lime, juice of; 3 tablespoons chopped fresh cilantro

Try this homemade Easy No-Cook Salsa recipe the whole family will love. Made with tomatoes, tomatoes, green chili and salt. Easy step-by-step instructio…

This Easy No-Cook Salsa relies on simple, everyday ingredients such as canned green chili, onion, chopped, lime, juice of and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 ounce) can stewed tomatoes, drained
1 (14 ounce) can diced tomatoes, drained
14-⅓ cup canned green chili
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
⅓ cup onion, chopped
1 garlic clove, minced (can use 2 cloves)
12 lime, juice of
3 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

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