Pecan-Cheese Spread

1. 1

   Fry bacon in heavy large skillet over medium heat until crisp.

2. 2

   Transfer to paper towel to cool.

3. 3

   Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes.

4. 4

   Transfer to paper towel to cool.

5. 5

   Season with salt.

6. 6

   Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth.

7. 7

   Transfer to bowl and stir in green onions.

8. 8

   Crumble bacon and add to mixture.

9. 9

   Line cookie sheet with plastic, forming 8-inch strip.

10. 10

    Freeze 20 minutes to firm slightly.

11. 11

    Using plastic as aid, form log shape.

12. 12

    Remove plastic; roll log in pecans to coat.

13. 13

    Wrap and refrigerate until firm.

14. 14

    (Can be prepared 1 week ahead.)

15. 15

    Serve with crackers.

No additional tips available.