Tortilla Casserole

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chopped onion; 2 tsp. oil; 1 lb. ground beef; 1 (10 oz.) can Mexicorn; 1/4 tsp. dried rosemary; 1/4 tsp. dried oregano; 1/4 tsp. dried marjoram; 1 can olives; salt and pepper to taste; 2 cans tomato sauce; 1 can enchilada sauce; 12 tortillas; 1 lb. grated cheese (Cheddar)

Eats Now Editorial Team · 833 kcal · Meat & Poultry

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Tortilla Casserole – a delicious recipe with onion, oil, ground beef, Mexicorn, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium chopped onion
2 tsp. oil
1 lb. ground beef
1 (10 oz.) can Mexicorn
1/4 tsp. dried rosemary
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
1 can olives
salt and pepper to taste
2 cans tomato sauce
1 can enchilada sauce
12 tortillas
1 lb. grated cheese (Cheddar)

1
Saute onion in oil.
2
Add meat and brown.
3
Combine spices and sauce in bowl.
4
Pour 1/2 of sauce over meat and simmer for 5 minutes.
5
Add corn to meat mixture.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium chopped onion, 2 tsp. oil, 1 lb. ground beef, 1 (10 oz.) can Mexicorn, and more.

Yes, Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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