Hamburgers, Indian Style

Name: Hamburgers, Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lamb; 1 tsp. salt; 1 Tbsp. olive oil; 2 onions, cut into 1/8-inch slices; 1/4 tsp. cumin; 1/4 tsp. ginger; 1/4 tsp. paprika; 1/2 tsp. coriander; 1/4 tsp. turmeric; 1/4 tsp. nutmeg; 1 (No. 2) can tomatoes; 1/2 c. sour cream

Eats Now Editorial Team · 619 kcal · Meat & Poultry

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Hamburgers, Indian Style – a delicious recipe with ground lamb, salt, olive oil, onions, cumin, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground lamb
1 tsp. salt
1 Tbsp. olive oil
2 onions, cut into 1/8-inch slices
1/4 tsp. cumin
1/4 tsp. ginger
1/4 tsp. paprika
1/2 tsp. coriander
1/4 tsp. turmeric
1/4 tsp. nutmeg
1 (No. 2) can tomatoes
1/2 c. sour cream

1
Mix the ground lamb and salt thoroughly.
2
Form into 2-inch diameter meat patties and brown in olive oil until a rich deep brown.
3
Turn down heat and add onions, all spices and tomatoes. Simmer for 45 minutes.
4
Cover; stir during this time.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground lamb, 1 tsp. salt, 1 Tbsp. olive oil, 2 onions, cut into 1/8-inch slices, and more.

Yes, Hamburgers, Indian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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