How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Casserole?

You need 4 ingredients. The key ingredients include: 1 1/2 to 2 c. dried black-eyed peas, cooked, 2 to 3 medium onions, sliced thin, 1 1/2 to 2 c. ground beef, ketchup.

Is Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Casserole Recipe

Name: Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. dried black-eyed peas, cooked; 2 to 3 medium onions, sliced thin; 1 1/2 to 2 c. ground beef; ketchup

Black-Eyed Pea Casserole – a delicious recipe with black-eyed peas, onions, ground beef, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 c. dried black-eyed peas, cooked
2 to 3 medium onions, sliced thin
1 1/2 to 2 c. ground beef
ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black-Eyed Pea Casserole

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