Tortilla Casserole Recipe

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 large onion, chopped; 1 garlic bud, mashed; 1/2 tsp. comino; 2 Tbsp. chili powder; 2 cans cream of chicken soup; 1 large (12 oz.) can Pet milk; 1 can Ro-Tel tomatoes with chilies; 1 doz. corn tortillas; 1 c. grated cheese

Servings: persons

2 lb. hamburger
1 large onion, chopped
1 garlic bud, mashed
1/2 tsp. comino
2 Tbsp. chili powder
2 cans cream of chicken soup
1 large (12 oz.) can Pet milk
1 can Ro-Tel tomatoes with chilies
1 doz. corn tortillas
1 c. grated cheese

1
Brown meat, drain, add onions and cook for a few minutes.
2
Add remaining ingredients except cheese and tortillas.
3
Cook slowly for 10 minutes or less. Cut up tortillas into pieces and layer in a 9 x 13 x 3-inch casserole.
4
On top of tortillas place half of the meat and repeat.
5
Top with grated cheese and bake at 350u00b0 for about 20 minutes or until bubbly and cheese melts.
6
Good served with green salad.

1043

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 large onion, chopped, 1 garlic bud, mashed, 1/2 tsp. comino, and more.

Yes, Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Casserole

How did you like this recipe?

Frequently Asked Questions