How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks In Mushroom Cream Sauce?

You need 6 ingredients. The key ingredients include: 4 beef tenderloin steaks, cut 1-inch thick, 1 tablespoon olive oil, 2 cups sliced mushrooms, 1/4 cup beef broth, seasoned with, and more.

Is Steaks In Mushroom Cream Sauce suitable as soups & stews?

Yes, Steaks In Mushroom Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steaks In Mushroom Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks In Mushroom Cream Sauce Recipe

Name: Steaks In Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks, cut 1-inch thick; 1 tablespoon olive oil; 2 cups sliced mushrooms; 1/4 cup beef broth, seasoned with; your favorite steak seasoning; 1/4 cup whipping cream

Steaks In Mushroom Cream Sauce – a delicious recipe with beef tenderloin, olive oil, mushrooms, beef broth, your favorite, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steaks In Mushroom Cream Sauce

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