Tortilla Bread

1. 1

   Mix flour and yeast.

2. 2

   Mix water, sugar and salt.

3. 3

   Add to flour; stir well, then beat vigorously for 3 minutes.

4. 4

   Stir in cornmeal and enough flour to make a stiff dough.

5. 5

   Knead 3 to 5 minutes.

6. 6

   Form into ball; let rise in covered greased bowl for 1 hour.

7. 7

   Punch down; let rest 10 minutes.

8. 8

   Shape into two round loaves and put into two greased round pans.

9. 9

   Let rise 30 to 45 minutes.

10. 10

    Bake at 375u00b0 for 30 minutes; remove from pans and cool on racks.

* Per serving · 4 servings · Values may vary.

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