Croissonts (Hefehornchen)

1. 1

   Mix sugar, flour and salt.

2. 2

   Add yeast.

3. 3

   Add milk while stirring.

4. 4

   Add butter while stirring.

5. 5

   Rub the mixture well into a dough.

6. 6

   Let it rest for 45 mins in a warm place.

7. 7

   Rub again, then divide into 3 pieces.

8. 8

   Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.

9. 9

   Put some jame or nutella in the middle of the triangular piece then roll into a croissont.

10. 10

    Glaze with some egg.

11. 11

    Bake for 15-30 mins at 180 degrees Celsius.

* Per serving · 4 servings · Values may vary.

No additional tips available.