Tortilla Beef Casserole

1. 1

   Preheat oven to 350 degrees F. Lightly spray 11x7-inch casserole or 2 quart casserole with nonstick cooking spray.

2. 2

   Drain and discard gravy from pot roast; cut or shred beef into bite-size pieces.

3. 3

   Combine beef, tortillas, corn and beans in large bowl; mix well.

4. 4

   Transfer to prepared casserole.

5. 5

   Bake 20 minutes or until heated through.

6. 6

   Sprinkle with cheese; bake 5 minutes more or until cheese is melted.

7. 7

   *Fully cooked beef pot roast can be found in the refrigerated prepared meats section of the supermarket.

* Per serving · 4 servings · Values may vary.

No additional tips available.