How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lb. pot roast, 1 yellow onion, chopped, 3 dill pickles, chopped in large pieces, 1/2 c. mushrooms, sliced, and more.

Is Dill Pickle Pot Roast suitable as meat & poultry?

Yes, Dill Pickle Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Pot Roast Recipe

Name: Dill Pickle Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 1 yellow onion, chopped; 3 dill pickles, chopped in large pieces; 1/2 c. mushrooms, sliced; 6 peppercorns; 2 to 4 bay leaves; 1/4 c. beef bouillon; 1 c. sour cream

Dill Pickle Pot Roast – a delicious recipe with pot roast, yellow onion, dill pickles, mushrooms, peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
1 yellow onion, chopped
3 dill pickles, chopped in large pieces
1/2 c. mushrooms, sliced
6 peppercorns
2 to 4 bay leaves
1/4 c. beef bouillon
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Dill Pickle Pot Roast

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