Stroganoff Loaf

Name: Stroganoff Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 3/4 c. quick cooking rolled oats; 2/3 c. milk; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 1/2 lb. ground beef; 2 c. chopped fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1/2 c. dairy sour cream; 1/4 tsp. salt

Eats Now Editorial Team · 815 kcal · Meat & Poultry

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Stroganoff Loaf – a delicious recipe with egg, oats, milk, salt, Worcestershire sauce, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
3/4 c. quick cooking rolled oats
2/3 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 1/2 lb. ground beef
2 c. chopped fresh mushrooms
1/2 c. chopped onion
2 Tbsp. butter or margarine
1/2 c. dairy sour cream
1/4 tsp. salt

1
Combine first 6 ingredients; all beef and mix.
2
Place half in loaf shape in shallow baking pan.
3
Make a well in center.
4
Brown mushrooms and onion in butter or margarine.
5
Stir in sour cream and remaining salt; spoon into well.
6
Top with remaining meat; seal.
7
Bake in a 350u00b0 oven for 1 hour; let stand for 5 minutes. Makes 6 servings.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beaten egg, 3/4 c. quick cooking rolled oats, 2/3 c. milk, 1 tsp. salt, and more.

Yes, Stroganoff Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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