Tortilla Appetizers

1. 1

   Mix cream cheese and salsa together.

2. 2

   Spread over tortilla, approximately 3 tablespoons of mixture per tortilla.

3. 3

   Roll up tortilla, tightly.

4. 4

   Continue with as many tortillas will use up spread.

5. 5

   Put rolled up tortillas on a plate and cover with plastic wrap.

6. 6

   Put in refrigerator at least one hour. When ready to serve, remove from refrigerator and slice about 3/4 to 1-inch pieces. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.