Jicama Salsa

Name: Jicama Salsa
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 cups diced peeled jicama; 1 teaspoon orange zest; 13 cup orange juice; 14 cup orange section; 1 teaspoon minced chives; 1 teaspoon finely chopped fresh basil; 1 teaspoon finely chopped of fresh mint; 12 teaspoon agave syrup; 18 teaspoon salt; 18 teaspoon black pepper

Eats Now Editorial Team · Snacks & Appetizers

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Jicama Salsa – a delicious recipe with jicama, orange zest, orange juice, orange section, chives, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 12 cups diced peeled jicama
1 teaspoon orange zest
13 cup orange juice
14 cup orange section
1 teaspoon minced chives
1 teaspoon finely chopped fresh basil
1 teaspoon finely chopped of fresh mint
12 teaspoon agave syrup
18 teaspoon salt
18 teaspoon black pepper

1
In a bowl, combine all ingredients.
2
Refrigerate for at least 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 cups diced peeled jicama, 1 teaspoon orange zest, 13 cup orange juice, 14 cup orange section, and more.

Yes, Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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