Margarita Beef With Orange Salsa (Tex-Mex) Recipe

Name: Margarita Beef With Orange Salsa (Tex-Mex)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sirloin steaks (1-inch thick); ⅔ cup frozen orange juice concentrate; ½ cup tequila; ⅓ cup fresh lime juice; 2 tablespoons olive oil; 2 tablespoons fresh ginger (minced); 2 garlic cloves (crushed); 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon cayenne pepper; 2 cups oranges (fresh, 1/2-inch pieces); ½ cup red onion (chopped); ¼ cup fresh cilantro (chopped); 3 tablespoons lime juice; 2 tablespoons fresh extra virgin olive oil; ½ teaspoon salt; ½ teaspoon dried oregano; 2 tablespoons fresh cilantro (chopped); 1 lime, cut into wedges

Servings: persons

1 12 lbs sirloin steaks (1-inch thick)
⅔ cup frozen orange juice concentrate
½ cup tequila
⅓ cup fresh lime juice
2 tablespoons olive oil
2 tablespoons fresh ginger (minced)
2 garlic cloves (crushed)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cayenne pepper
2 cups oranges (fresh, 1/2-inch pieces)
½ cup red onion (chopped)
¼ cup fresh cilantro (chopped)
3 tablespoons lime juice
2 tablespoons fresh extra virgin olive oil
½ teaspoon salt
½ teaspoon dried oregano
2 tablespoons fresh cilantro (chopped)
1 lime, cut into wedges

1
For the marinade: combine orange juice concentrate, tequila, lime juice, oil, ginger, garlic, salt, oregano, and red pepper in zip lock bag.
2
Place steak in bag and marinade for 4 hours or over night.
3
Grill steak over medium coals until desired doneness (recommend medium).
4
Remove steak and let stand for 10 minutes.
5
Then carve steak crosswise into thin slices.
6
Arrange on serving platter, garnish with cilantro and lime.
7
Serve with orange salsa.
8
For the salsa: Combine all ingredients in a non-metallic bowl and refrigerate a least one hour.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 12 lbs sirloin steaks (1-inch thick), ⅔ cup frozen orange juice concentrate, ½ cup tequila, ⅓ cup fresh lime juice, and more.

Yes, Margarita Beef With Orange Salsa (Tex-Mex) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Margarita Beef With Orange Salsa (Tex-Mex)

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