Tortilla Appetizer Wedges

1. 1

   In a medium bowl, combine cream cheese and sour cream.

2. 2

   Mix well.

3. 3

   Stir in chilies, onions and jalapenos.

4. 4

   Season with salt and pepper (or a little salsa for color).

5. 5

   Spread one tortilla with about 1/4 cup of mixture; top with another tortilla. Continue spreading and stacking until stack is 4 tortillas high; top with the 5th tortilla that has not been spread with cheese mixture.

6. 6

   Make another stack with the remaining 5 tortillas.

7. 7

   Wrap each stack in plastic wrap and refrigerate at least 1 hour.

8. 8

   Cut each stack into 18 wedges.

9. 9

   Arrange pinwheel fashion around a dish of salsa or picante.

* Per serving · 4 servings · Values may vary.

No additional tips available.